Sterling silver has been heralded for centuries for its highly lustrous finish and versatile applications. Although harder than gold, sterling silver is still considered one of the more pliable and supple metals. The designation of "sterling" to a piece of silver indicates that it contains at least 92.5% of pure silver, the remaining 7.5% can be comprised of any other metal alloy, most commonly copper.

The use of sterling silver in fine dining was most prevalent between 1840 and 1940. During the Victorian era, it was frowned upon to touch or handle food without the use of a utensil. The ultimate criterion for a fine dining table was sterling silver flatware, a must when setting a table for a formal meal. Silver flatware collections were extensive, often including up to 100 pieces. It wasn't uncommon to use several different types of sterling silver forks, spoons, and knives during a typical dinner.

Sterling silver was also used for serving pieces, such as large forks, cake knives, carving knives, soup spoons, and gravy ladles. In addition to its pleasing aesthetic properties, silver's heft and stability made it a serviceable tool for cutting and serving food. It didn't stop there. Decorative table accents included sterling silver napkin rings, coasters, and elaborate silver candlesticks were also used.

• • Gorham
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  • Lunt
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  • Reed & Barton
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